Criterion Living


Green man Gourmet in Avondale is Offering my Desserts!
March 31, 2012, 2:47 PM
Filed under: Gluten, Soy and Lactose Free Recipes

My Gluten, Soy and Lactose Free Desserts debuted in Green Man Gourmet this week!

Visit this beautiful store in Avondale to pick up the following Gluten Free Desserts;

almondberrytartsAlmond Berry Tarts - Soft and buttery on the inside, crisp on the outside, these tarts are made with almond meal, real butter, and fresh blueberries.   

 

chocolate Almond MacaroonsMillie’s Chocolate Almond Macaroons-    These chocolate and coconut delights have remained my customers favorite since I first made them. They have a hint of cinnamon.

I will be announcing more locations here soon..check back…



A 30 Day Guide to Healing, lose 20 pounds this Month!

 

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Click HERE to BUY!



Coconut Rice
I am an avid low-carb proponent, however there are times when we do indulge in more carbs than usual. It might be that you are in a setting where you have little control over your meal or it might be that we just want to indulge occasionally.

This dish a a perfect example. I love Thai food, but with it’s emphasis on rice it is carb heavy.  As rice is a gluten free grain, it is ok to eat occasionally.  The way to handle that is ANY time you eat more carbs than usual, balance it with adding more fat.  This allows the body to take in the carbs slower so that it does not spike the blood sugar so drastically.

Example; Cannot resist that slice of bread while waiting for your dinner at a restaurant? Slather the bread generously with butter.

The Fluffiest Coconut Rice

From Bon Appetite

Coconut Rice

Ingredients
  • 2 cups jasmine rice
  • 1 cup coconut cream
  • 1 1/2 tablespoons sugar
  • 1 teaspoon kosher salt

Rinse rice in a large bowl with cool water until water runs clear. Drain rice.

  • Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an electric rice steamer.) Cook until rice is tender and liquid is absorbed, 40–45 minutes. Fluff rice with a fork; cover and let sit for 20 minutes.



My eBooks Coming Soon

I am on the home stretch of writing my new book, actually two new books.

Criterion Diet is a 30 Day Guide to how to quickly change the way you feel, lose approximately 20 pounds if needed, get rid of allergies and have substantially more energy. It is based on a Traditional Human Diet of 2000 calories a day that meets all of your nutrient needs. Caloric restriction is a theory that just doesn’t work when it comes to weight loss, you lose weight faster when the body is well nourished.

The book is in a 4 Week Format; a quick introduction and overview, and a week by week menu plan broken down daily with recipes and shopping list.

imageThe Criterion Kitchen Toolbox is a guide to setting up a kitchen.  It is broken into 3 parts; a bare bones, just what you need to cook for yourself, what to add to it as you can, and the ideal kitchen set up.

For each piece of equipment or utensil I give three recommendation; least expensive but good quality for the price, a moderate choice and the ideal.  I give links on where to find the items and prices as well as my recommendations and why.

look for these book right around the Holidays and let them help you go into the New Year looking and feeling great!



Mac and Cheese- Dairy and Wheat-free and AWESOME!
Here’s my mac and cheese recipe…and yes, it really really does taste like Krafts!  It is, however, lactose and gluten free…

Tastes Just Like Kraft Macaroni and Cheese- Gluten and Lactose Free

16 ounces rice macaroni or penne
2 cup blanched almonds
1 small jar of pimentos, use juice and pimentos, do NOT drain.
1 teaspoon garlic powder
2 tablespoons lemon juice
1 tablespoon nutritional yeast flakes, NOT powder
salt and pepper to taste

Place almonds in clean, dry blender. Blend to a very fine powder, stopping a few times and using a butter knife to go under the blades and mix.

Barely cover with water and blend very well, adding in water in very small amounts just to get the mixture to a very smooth consistency. Again, go under the blades with a butter knife and make sure it is blended very smooth.

Then add enough water and blend…doing so slowly until your mixture is as thick as heavy cream.

Add all other ingredients and blend well. Add to cooked pasta and reheat in oven until hot and just getting bubbly. You can add bread crumbs on top if you like.

Serves 4

 



Doctors group says hot dogs as dangerous as cigarettes

Physicians For responsible Medicine says hot dogs are as bad for you as cigarettes.  Do I agree with this?  Yes and no…

Regular cheap such as Oscar- Meyer are definitely bad for you; who knows what meat it is, the additives, the corn fed meat..all bad.

But grass fed beef or bison hot dogs, or Organic brands are wonderful for you.  Plenty of organic brands even made uncured hot dogs.  They are as healthy as any other protein.

Another thing to be aware of is that Physicians For Responsible Medicine stance of nutrition is that a vegan diet is healthiest for humans, which is simply not true. Se my article here-  Vegetarian Diets are NOT Healthy for Humans.

The article is below and while they do go on to say that moderation is the key that we should eat less hot dogs.  Again, it depends on which hot dog one is talking about.  And I do agree that processed meats should be only a small, if any, part of our diet. 

But meat and fats are the healthiest part of pour diet and most people eat drastically too little of them.

I don’t listen to much that the Physicians For responsible Medicine has to say any more because of their belief that meat is unhealthy.  Notice I say belief, because studies, and science…does not support their position.

My advise?  Buy organic Grass fed bison or beef hot dogs, use healthy Ezekiel (gluten free) buns, load it up with organic relish, onions and condiments of choice and enjoy!

The article;

INDIANAPOLIS — Instead of grouping hot dogs with Mom and apple pie, a national medical group wants you to consider them as bad for your health as cigarettes.

  • Just one 50-gram serving of processed meat -- about the amount in one hot dog -- a day increases the risk of colorectal cancer, on average, by 21 percent, the study found.

    Karen Bleier, AFP/Getty Images

    Just one 50-gram serving of processed meat — about the amount in one hot dog — a day increases the risk of colorectal cancer, on average, by 21 percent, the study found.

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Karen Bleier, AFP/Getty Images

Just one 50-gram serving of processed meat — about the amount in one hot dog — a day increases the risk of colorectal cancer, on average, by 21 percent, the study found

The Physicians Committee for Responsible Medicine, a Washington, D.C., group that promotes preventive medicine and a vegan diet, unveiled a billboard Monday near the Indianapolis Motor Speedway with the advisory: "Warning: Hot dogs can wreck your health."

The billboard features a picture of hot dogs in a cigarette pack inscribed with skull and crossbones. It aims to increase awareness of a link between colorectal cancer and hot dogs.

Hot dogs, like cigarettes, should come with a "warning label that helps racing fans and other consumers understand the health risk," said Susan Levin, the committee’s nutrition education director.

Other health experts disagree.

Although hot dogs are certainly not health food, neither are they toxic, if consumed in moderation, they say.

"It is not necessary to eliminate consumption of red or processed meat; rather the message is that these foods should not be the mainstay of your diet," American Cancer Society guidelines state.

About twice a month, Kimberly Hunt indulges. She harbors no illusions that hot dogs are good for her, but she’s not worried about the risks.

"Not any more than any other processed foods that we eat," said Hunt, as she finished off lunch in downtown Indianapolis. "There’s a lot of things that are going to cause cancer. Are hot dogs on the top of my list? No."

Hot dogs are low in nutritional value, said Dr. Jesse Spear, an internal medicine physician with St. Vincent Medical Group in Fishers, Ind. They’re high in salt, which can lead to hypertension and heart disease.

Should we avoid them at all costs?

That’s not what Spear tells patients. Instead, he advises them to eat a generally healthy diet — more fruits and vegetables, less processed meats.

"I don’t personally tell people never to eat hot dogs, because I guess I’m just realistic enough to know that people will still consume them to some degree," he said.

But there’s something about a car race that encourages hot dog consumption. Last year, more than 1.1 million hot dogs were sold during the Indianapolis 500.

So this year, the Physicians Committee decided to target another Speedway event, Sunday’s Brickyard 400, with its $2,750 billboard.

The strong warning is needed to make people think twice about eating hot dogs and all processed meats, Levin said. That includes deli meats, ham, sausage, bacon and pepperoni.

"A hot dog a day could send you to an early grave," said Levin, a registered dietitian. "People think feeding their kids these foods (is) safe, but (it’s) not."

The research linking colorectal cancer and processed meat is convincing, says a 2007 report by the World Cancer Research Fund and American Institute for Cancer Research.

Just one 50-gram serving of processed meat — about the amount in one hot dog — a day increases the risk of colorectal cancer, on average, by 21 percent, the study found.

George Hanlin has his consumption down to one or two a month, as part of a plan to eat healthier. Monday, he contemplated the data linking hot dogs to health risks.

"Will it keep me from never eating hot dogs? No," Hanlin said. "But there’s no question I will try to limit it a lot more."



Mango Tarts with Tropical Nut Crust
January 4, 2009, 2:39 AM
Filed under: Gluten, Soy and Lactose Free Recipes

Happy New Years, everybody!

Mango Tarts with Lime and Tropical Nut Crust

These tarts are one of my favorite desserts, a perfect combination of sweet and tart, soft and crunchy. They are easy to do but are very elegant to serve.

Serves 8

Preparation time; 1 hr.

1 cup macadamias
1 cup almonds
2 cups coconut flakes
¾ cup Succanat or organic sugar
3 large egg whites
1 cup apple juice
1 T agar agar
1/3 cup lime juice
1 t arrowroot
1 mango
4 T guava jelly (optional)
1 T. butter

1) Combine nuts in food processor to coarse grind. Add coconut and buzz briefly. Beat egg whites to stiff peaks, adding sugar when whites are still soft. Fold in to nuts.

2) Place mixture into buttered tart tins. Bake at 350° until moderately brown. Cool well before removing from tins.

3) Slice mangos. Then mix arrowroot and lime juice, simmer, stirring until arrowroot is melted. cool and let set ( putting it in freezer speeds this up ) then spoon into shells.

4) Place sliced mango on top of each tart.

5) Melt guava jelly and butter in a small pan and use a pastry brush to glaze mangoes.



Savory Bread Pudding
December 31, 2008, 2:17 PM
Filed under: Gluten, Soy and Lactose Free Recipes
no gluten, no dairy……

Yield At least 6 servings

Time 1 hour

Ingredients
  • 2 tablespoons butter, plus more for greasing the pan
  • 6 cups Ezekiel Bread, the one in the orange wrapper.  diced very small
  • 2 cups almond milk
  • Salt and fresh black pepper
  • 2 ounces Rice Parmesan
  • 1/2 cup rice sour cream
  • 1 cup sliced shiitake mushroom caps
  • 1 T. thyme
  • 1 T.
Method
  • 1. Butter or oil an 8-inch souffle or baking dish, and put bread in it. Combine everything but shiitakes, and pour over bread. Submerge bread with a weighted plate, and turn oven to 350 degrees. Heat 2 tablespoons butter or oil in a saute pan, add shiitakes and saute until tender, about 10 minutes.
  • 2. Remove plate, and stir in mushrooms. Bake until pudding is just set, 35 to 45 minutes.



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