
Just because you don’t have a backyard garden doesn’t mean you can’t enjoy fresh greens. Put together a hydroponic system in a sunny spot based on the designs of WindowFarms.org, and you’ll have fresh greens all year long.
WindowFarms is an initiative devoted to turning urban windows into useful micro-farming space. They’ve put together a detailed PDF to help budding window farmers get started, including charts to help you select and build the right number of hydroponic pods, what kind of pumps to use, and how to link your pods together.
The guide also covers how to make a nutrient solution and what kinds of plants are suitable for window-based hydroponic systems—herbs, cherry tomatoes, peppers, okra, and strawberries do well in hydroponic setups. A nice touch is the large vendor list at the end of the PDF that includes the name of the items, links to find them online or at least see an example of them, and sources in your local environment for each component.
DIY Window Farm [via Re-Nest]
Filed under: Getting By on Less
October 6, 2009 · Print This Article

Could you go nine years without spending a penny? It sounds pretty much impossible – how would you feed yourself, keep yourself safe from the elements? What about clothing and medicine?
Daniel Suelo consciously removed himself from the consumer lifestyle nearly a decade ago and hasn’t looked back. He lives in a cave in Utah and fishes, forages, dumpster dives and sometimes hunts for his food – and writes all about it on his website and blog from a nearby public library.
From MatadorChange, via Treehugger:
While in Ecuador on a Peace Corps mission, he witnessed a rural community acquire increased monetary wealth through farming and shift their traditional lifestyle towards a diet of unhealthy, processed food and a newfound addiction to television.
The experience led Suelo on a spiritual quest that realized itself in India, where he was particularly moved by the Sadhus, wandering monks who renounce all money and possessions. He made the conscious decision to return home, quit his job, and carve out a life without money.
As he put it, “I simply got tired of being unreal. Money is one of those intriguing things that seem real and functional because two or more people believe it is real and functional.”
Essentially an extreme freegan, Suelo receives no government assistance and does not panhandle. He lives off the excess of American society, though the kindness of strangers helps a lot when he needs a ride, and he does use taxpayer-supported public libraries.
As Treehugger points out, Suelo probably has the lowest carbon footprint of any blogger in the world. Read more about his lifestyle and how he makes it work at MatadorChange and Suelo’s own website, Living Without Money.
I published an article about a month ago and got several emails from young people I know asking me to make a bare bones version of this…so I took out a few luxuries (like the pound of organic coffee I buy each week, Ezekial bread…).
1 whole organic chicken 9.00
1 pound grass-fed hamburger 7.99
18 eggs- Grassroots- 3.99
1 pound turkey bacon 5.79
1 pound salmon 6.99
1 pound organic butter 5.99
2 pound carrots 2.99
3 large onions 3.25
3 beefsteak tomatoes 2.00
Garlic bulb .30
2 lemons 1.10
4 green peppers bell peppers 2.99
1 pint blueberries 3.99
1 bunch kale 3.99
3 large sweet potatoes 2.99
~ 56.36~ grocery cost
-19.51 minus the items I grow
36.85
The items in red are the things I grow. I have a square foot garden outside. I used 5 gallon buckets, soil, perlite and made sub-irrigated containers. Growing from seed is cheap.
If you have a backyard, or a deck for container gardening, or grow lights indoors, you can save further in ways that processed food eaters can’t: Almost all year I grow salad greens, herbs, braising greens of some kind and cucumbers and tomatoes. (The salad herbs oregano, thyme, mint, basil, cilantro and parsley never quit here in any season!)
Items I make myself; almond butter made in the Champion juicer, sauerkraut, coconut milk yogurt, mayonnaise, Kombucha tea, salad dressings. These things are very inexpensive to make, very easy to do…not much labor.
Starting on the day I shop, here’s how I eat and cook all week, very simply, but extremely healthy.
First Night; I roast a whole chicken by slapping butter all over it, salt and peppering it, maybe some garlic. Then roast it for 30 minutes on 450°. Then turn the oven down to 300° and bake for 30 minutes. Now turn the oven back up to 400° and roast that bird just 165°, checking for temp in the thickest part of the breast, not hitting the bone. Save the pan drippings for cooking, save the carcass for stock. Here’s a link to making stock- Chicken Stock 101.
That is dinner the first night; a leg and thigh and some breast meat, pour pan drippings over it, using fat and gelatin in roasting pan. With some sautéed peppers and onions and a few slices of ripe tomato, here’s a great dinner.
Breakfast is usually 2 eggs, fried in butter or coconut oil, 3 slices of turkey bacon, some coconut milk yogurt and a handful of blueberries. And 6 ounces of Turkish coffee, ground and brewed each morning. Some mornings I have Ezekiel bread.
Lunch is usually whatever I’ve had for dinner the night before, or an Ezekiel bread sandwich, with meat, fresh olive oil mayonnaise, or almond butter. Maybe Ezekiel with almond butter and sauerkraut, toasted. Usually a cup of meat stock and/or coconut milk yogurt.
Second night; take the rest of the meat off of the chicken, make stock. Have a great chicken soup that night, add sautéed celery, carrots, bay leaf. Maybe some kale sautéed in chicken fat, some gelatin from chicken pan drippings, onions, mushrooms. Sliced tomatoes.
Third night; 1/3 pound hamburger patty, sautéed onions and peppers, 8 ounces chicken stock, sliced tomatoes, coconut milk yogurt.
Fourth night; fresh salmon with dill, Dijon and fresh lemon juice, sautéed peppers, mushrooms and onions, sliced tomatoes. A cup of chicken stock.
Fifth night; Chicken meat prepared however you want, sautéed kale, ½ sweet potato, sautéed mushrooms. Coconut milk Crème Brule and a few blueberries.
Sixth night; 1/3 pound hamburger patty, pan gravy, ½ sweet potato with butter, kale with onions.
Seventh Night; Rest of hamburger with peppers, onions, tomato, salsa, avocado and fresh corn tortilla.
Shop again, or have leftovers, or breakfast for dinner.
Extras I buy if I can afford them; cherries, plantains to fry, dark chocolate, steaks, roasts, Ezekiel bread, wine.
Things I always have in the kitchen; raw butter, Tropical Traditions Coconut Oil and their coconut cream (to use in recipes that call for heavy cream or for decadent desserts) Dijon mustard, olives, herbs and spices, an array of vinegars, olive oil, sesame oil, masa harina, coconut oil, lemons, limes, Kava tea, organic coffee, Yerba Mate Tea, quinoa, rice, teff, coconut and tapioca flours, coconut milk, curry sauces, olives.
Bear in mind that this is a very basic dinner menu, showing how to meet all of your calorie and nutrient needs affordably. These dinners reflect basic eating, by adding other ingredients I can get real fancy, and I do at times.
Now that the heinous hot weather is over…it was all I could do to keep up with the garden this year, yesterday I got the bike out, cleaned it and got new tubes….ahh, great weather…beautiful ride again today…I love my bike! I vow to not use the car for anything closer to my house than 2 miles…
Many home owners association forbids clothesline. I know that Sawgrass in Ponte Vedra does. Luckily Florida state law overrides it.
FLORIDA STATUTES
TITLE 11. COUNTY ORGANIZATION AND INTERGOVERNMENTAL RELATIONS
CHAPTER 163. INTERGOVERNMENTAL PROGRAMS
PART I. MISCELLANEOUS PROGRAMS
Fla. Stat. § 163.04 (2003)
§ 163.04. Energy devices based on renewable resources
(1) Notwithstanding any provision of this chapter or other provision of general or special law, the adoption of an ordinance by a governing body, as those terms are defined in this chapter, which prohibits or has the effect of prohibiting the installation of solar collectors, clotheslines, or other energy devices based on renewable resources is expressly prohibited.
(2) No deed restrictions, covenants, or similar binding agreements running with the land shall prohibit or have the effect of prohibiting solar collectors, clotheslines, or other energy devices based on renewable resources from being installed on buildings erected on the lots or parcels covered by the deed restrictions, covenants, or binding agreements. A property owner may not be denied permission to install solar collectors or other energy devices based on renewable resources by any entity granted the power or right in any deed restriction, covenant, or similar binding agreement to approve, forbid, control, or direct alteration of property with respect to residential dwellings not exceeding three stories in height. For purposes of this subsection, such entity may determine the specific location where solar collectors may be installed on the roof within an orientation to the south or within 45 degrees east or west of due south provided that such determination does not impair the effective operation of the solar collectors.
(3) In any litigation arising under the provisions of this section, the prevailing party shall be entitled to costs and reasonable attorney’s fees.
(4) The legislative intent in enacting these provisions is to protect the public health, safety, and welfare by encouraging the development and use of renewable resources in order to conserve and protect the value of land, buildings, and resources by preventing the adoption of measures which will have the ultimate effect, however unintended, of driving the costs of owning and operating commercial or residential property beyond the capacity of private owners to maintain. This section shall not apply to patio railings in condominiums, cooperatives, or apartments.
- Make Repairs
Why throw away something that costs $50 dollars when you can repair it for $15? Fix-it shops which have long been on the brink of extinction are seeing a resurgence. Repairing your gear is a lot greener than replacing it, because it uses fewer resources. You’ll also save a bundle of money, especially if you take the time to repair things yourself. - Energy-Efficiency
You don’t have to buy solar panels to reduce your electric bills. Doing small things, like using CFL light bulbs, putting padded drapes, insulated blinds, plastic, or bubble wrap over the windows, turning off lights, putting appliances on power-saver mode, sewing draft snakes and a host of other cheap solutions will save you a few hundred dollars a year. - Water Conservation
The water that flows to you home comes at a price. Reducing the amount of water you use, will reduce the amount of money you spend. Don’t flush every time, build and use a sawdust toilet, use organic soaps and re-use that grey water for the flowers outside, don’t water your grass. - Gas Mileage
Simple things like keeping your tires inflated, taking heavy objects out of the car and not letting your car idle are all eco-friendly ways to reduce emissions. They will also save you money. Use a bike! - Renting/Borrowing/Buying Used
Do you really need a brand-new copy of 50 First Dates? I mean, how many times do you need to watch it to make it worth $24.99? A movie ticket doesn’t even cost that much? You can watch movies online through NetFlix or you can find them used for a fraction of the price. You can also just borrow a copy from a friend and spend no money. - Make Your Own
Why buy it when you can make your own? You can make your own shampoo, your own sawdust toilet or just about anything if you put your mind to it. - Reuse
Why throw it in the trash bin if you can put it to practical use? You can reuse almost anything! - Home-Cooked Meals
You can make a meal from scratch rather than buying a prepackaged one. Most meals are cheap if you make them out of their base materials, and you will be able to make more for less. It’s also healthier than buying a lot of that processed junk. - Drink Tap Water
A filter on your tap is a relatively cheap investment. It reduces waste significantly. And if you’re drinking five or so bottles of water a day, it will yield significant savings. You can also just drink straight from the tap with no filter, and you’ll probably be fine. I mean, if there is a health problem with your water, your water provider is legally obligated to inform you. - Alternative Travel
Traveling by plane is expensive, it’s also not that great for the environment. Not vacationing, vacationing locally or taking the Greyhound and in some cases the train are all less expensive and eco-friendly ways to travel.
You don’t have to buy anything to go green. You just have to put in a little effort.
Filed under: Environmental Issues, Getting By on Less, Going Green; How and Why...
A few months ago, Colin Beaven printed a article I wrote on his fabulous blog, No Impact Man. You can read the whole article here- Thirty-one tips for reducing your impact while saving money. A reader made this comment….
Alison said… Thanks so much for the tips! I work with Electrolux and in the spirit of conserving water, have another tip to share: use your dishwasher instead of washing dishes by hand!
I was shocked to find out that it takes an average of 27 gallons of water to wash a load of dishes by hand but only 5 gallons to wash the same size load in a modern dishwasher! That means that a household can save 4,730 gallons of water per year by leaving hand washing in the dust! The Water Savings calculator from Electrolux breaks down results to show the effects of conserving water on a household, town, state and national level: www.electrolux.com/watersavings_us. Hope this helps your readers!
I wanted to address the fact, as I said in my article, that I use tow dishpans, each with slightly more than a gallon of water in each one. When I am through with that water I pour it on my flower bed. I use organic dish soap, but still do not use the water on veggies. Here is a picture of the flower bed, just outside my kitchen where the water goes. I have never turned on the outside spigot to water these flowers.
I am not using any electricity while I am washing those dishes, I supply the energy!
It is FAR more economical to do the dishes this way; no cost of manufacturing that dishwasher, no paying to transport it to the store, no electricity to run it. I run my hot water heater a half hour a day, during off-peak hours, it is fully insulated. This gives me a quick shower, normal use of water for dishwashing, etc. Most of the year I use the solar shower in my back yard. I do not use a flush toilet, I use a sawdust toilet. My water bill is a 1/10 of what it used to be, and I have always been careful!
There’s no comparison!
I use a barrel cut in half to grow sweet potatoes, so far, but I am going to build one of these…
Article from Green Roof Growers

Potato Box
I have a small strip of land that gets 6 hours of sun a day. It’s the perfect spot to try growing potatoes. Vertically. In a box.
I got the idea from this article in the Seattle Times. The hook is that you can grow a lot of potatoes in a tiny space; just what I need.
Greg Lutovsky, who has been growing potatoes as a business since 1993, says you can grow 100 pounds of potatoes in 4 square feet. All it takes is some lumber, seed potatoes and careful attention to watering.
The story was enough to get me started, but it’s a little short on practical advice. For that I turned to Sinfonian, who meticulously documented his potato-in-a-box efforts last year.
The idea is to pile up soil around the growing potato vine, adding more soil–and boards to the side of the box–as the vines get taller. Potatoes will grow between the seed piece and the above ground plant. When the plants start flowering, after about 100 days, you can remove a board or two from the bottom and fish out a couple of potatoes. Or you can wait until frost kills the plant in the fall and harvest them all at once. There are plenty of sites that explain how to store potatoes. With a bit of luck, I’ll be doing that this fall.
If you want to grow vertically, there are several alternatives to choose from: grow bags, wire cages, stacked tires, large containers. All had drawbacks, so I chose to make my 3′x3′ bin out of cedar fencing boards and southern yellow pine. I gave all the pieces a coat of linseed oil, hoping that this will protect the wood from rotting.
I bought, and then chitted, 3 pounds of Inca Gold seed potatoes from Ronniger Potato Farm. Inca Gold are late season potatoes, an important detail for this type of growing. According to Sinfonian, early season varieties only set fruit once, making them bad candidates for potato towers. You’ll end up with a few at the bottom of the box and that’s it.
I just planted my seed potatoes today. As they grow, I’ll add more cedar boards to the sides of my box and cover them with dirt. 
May 14th, 2008 • Related • Filed Under
My wife Amy uses Alima mineral makeup, and with her last order they sent a card that outlined the top 10 cosmetic toxins to avoid and why to avoid them. I figured I would share with those of you looking for healthier and safer makeup choices!
BHA – (Butylated hydroxyanisole) Toxic to the liver, immune and nervous systems; possible carcinogen
BHT – (Butylated hydroxytoluene) Toxic to the brain, nervous, and respiratory systems; possible carcinogen and endocrine disruptor (See what I wrote before about BHT)
D & C Colorants – Toxic to nervous and reproductive systems
Eugenol – Toxic to the immune and nervous systems, endocrine disruptor
Formaldehyde – Toxic to the immune and respiratory systems; carcinogen
Nitrosamines – endocrine disruptor; possible carcinogen
P-Phenylenediamine – Toxic to the immune, respiratory, and nervous systems
Parabens – Endocrine disruptor, neurotoxic; possible carcinogen
Phthalates – Toxic to the immune, nervous, and reproductive systems
Triethanolamine – Toxic to the immune and respiratory systems; possible carcinogen
It’s amazing what they put in cosmetics that people are supposed to use on their skin!
Check out some of my favorite Natural Products; (click on images)
Best Moisturizers in the world!
Pricey, but awesome, best powders!
Their Rosa Mosqueta Shampoo and Conditioner is the BEST!!!
Burt’s Bees Nutritive Carrot Body Lotions smells of vanilla and feels like silk on your skin. It really moisturizes but doesn’t leave your skin feeling sticky.
mmmmmmm, cocoa butter…to bake with, to rub on my lips, to rub on my feet…to moisturize my hair with…
One of the “greenest” things I did last year was to swear off a razor with disposable blades. I hated throwing away blades and the cost off blades has gotten absurd! I have now spent $1.48 on blades in that last 16 months. No matter how many blades they keep adding to the “Ultra” razors (4 on ONE razor, jeeez!).. no shave comes anywhere as close to a safety razor. Switch, save tons of money, and feel what smooth really feels like.. And sure it cost $32.00 but last time I bought ultra blades, they were 17.00 for 8..crazy. And it’ll last you the rest of your life.
1/2 Cup grated Dr. Bronner’s Castile Soap
1/2 Cup Rose Water (I distill my own organic flowers)
4 T. Cocoa Butter
4 T. Vegetable Glycerin
5 drops Essential Lavender Oil
1-2 Tbl. Sweet Almond Oil
Emulsify in the food processor, pour into wide mouth jar.
I make my own facial cleanser.
March 11, 2009
What a cool idea for building your own greenhouse. There are many sun-lit spaces in the city where this could work, maybe even on a rooftop. One of the resource we have in abundance in the city is used building material. There is demolition material everywhere.
You will need some DIY carpentry skills for this project but it seems like one worth doing.
Could it be any more green? Yes, if you fill it with sub-irrigated grow boxes or buckets. With adequate structural support, it could even have a sub-irrigated green roof. What a food production factory you could have!
Source: Instructables
Via: re-nest an Apartment Therapy blog
You Grow Girl had this to to say about camping- Camping is a reminder of how easy we have it, a demonstration in the excesses in our modern lives that we can probably do without. I learned that baking soda really is the miracle powder. You can use it to scrub dishes, wash hair, brush teeth, and remedy bee stings. It really doesn’t taste that bad when used as toothpaste. Check out here gardening blog, it is delightful.
I grew up using baking soda to brush my teeth with. I have been using it to clean with now for 30 years. She’s right, it is great for lots of things! My favorite use for it is an exfoliatant; it is a fruit acid. I use it in my skin cleanser that I make myself using honey, baking soda, almond oil, rose oil, a few drops of Dr. Bonners, and lavender oil. Mixed with fresh lemon juice it will fade brown spots on your face (hydroquinone is soo toxic!). I have had fifty dollar facials that did not work as well as these simple, non-toxic recipes! I quit using Retin-a and glycolic about 6 years ago, and do not miss them at all. And my skin still looks amazing for 55!
I grew up camping in central Florida 3 months out of the year, every year from age 5 until I was 20. We started out camping at Juniper State Parks for a few weeks at a time. Then after that we camped on the banks of the Okeechobee from the time school got out until it started again in early September. We used no running water, no electric, no TV, no radios. Primitive camping in a tent.
I have always been an environmentalist, but last year I was finally able to begin growing veggies and fruit, begin using greywater for all my flowers, built the rain barrels, work in the yard more. My youngest child turned 18, as I nudged him out on his own, I began having way more time to do all this. But as I get more radical (doesn’t feel radical to me, but I guess it is by the raised eyebrows I see!) about conserving it strikes me that growing up the way I did prepared me to see these changes as, not inconvenient, but deeply satisfying.
Us kids learned how to cook bread over coals, how to dinner, how to brush your teeth with just 8 ounces of water, how quickly to yank the oars in when alligator scraped the bottom of the boat, how to take off all day alone in a john boat and always find our way back, how to avoid snakes. For years our toilet was a shovel and a roll of toilet paper. A bath was plunging into the creek no matter what the temperature, and watching the red eyes of the gators on the other side of the creek, about 50 feet away. We learned how to never be bored, same as at home. We had no TV at home either, so we didn’t miss it a bit. I fact, even at home we lived in the woods. Our homes, at my grandparents and our parents, were in subdivisions, but were surrounded by miles of woods (this was southern Florida in the fifties and early sixties), huge Norfolk pines to play under and build forts, oak trees to climb and swing in, a citrus grove to play in. We would eat oranges all day and not even go home til dinner..
I love living more primitively. We all need to be acutely aware where our resources come from, how fragile it all is, what damage we are causing with our greed.
Next time, hang the clothes on the line. Consider a sawdust toilet, Install a bidet, stop using all that toilet paper. Brush your teeth with one cup of water. Use the dish water that has nontoxic soap in it on the flower beds. Xeroscape. Dust off that bicycle. Get a Kleen Kanteen. Route your shower water outside to the trees or non-edible shrubs. Better yet, yank those azaleas and put in berries!
Consider going camping just for the weekend, it will open your eyes to how wasteful we can be when we have all the amenities.
I had a long debate yesterday about plastics. He is selling biodegradable car litter bags. He says they break down in 3 or 4 years in the landfill. I fell like we should avoid using plastics at all. My stance is that I buy nothing new that is plastic if I can help it. I have plastic items, like the shower curtain, but it is 16 years old, is no longer bleeding off toxins. When or if I need to replace it I will buy a hemp one. I do not use plastic to store food in, I do not cook in the microwave except in glass, I do not have carpet (polyester is plastic!), I use, at the most, one trash bag a week, sometimes not even that; I compost all paper, food scraps, any food containers. I take bags I made from used clothing to shop with. I have muslin bags for produce or bulk items. I use no polyester clothing, only hemp, cotton, silk.
I think the answer is not to use recycled bags for a litter bags. I purchased a car litter container 16 years ago and still use it. Buying biodegradable plastic is better than buying the other choices, but not buying any is better!! The only reason that I use a trash can liner is that I am required to have it for the trash service to pick it up. But there is very little I have to throw away. Many times I have NO TRASH to take to the curb for the whole week! And I use recyclable bags- Bio-Bags. They are available online or in most health food stores.
My friend says that most people are not going to use or buy a cloth litter bag for the car. I would rather do everything I possibly can to show and educate people on how to do without disposable anything, as much as possible. The above post about the ice shelf melting should motivate you!
Some other products that will help you avoid disposables;
It’s TV Turnoff Week, so just do it. From April 20 to 26 join millions of people worldwide and switch off your set. Find a more rewarding and active life–at least for a week.
Last year 5 million people in the USA alone turned off the box and found that they had all sorts of extra time to do things they had been meaning to do. Like talk to their friends, read a book, take a walk…

Image from indymedia.org
The founder of the campaign which he started thirteen years ago, David Burke, sums it up: “The odd thing is that it wasn’t until I stopped watching TV that I started feeling really strongly about it. Suddenly you walk into a room and everyone is watching TV and you think, ‘Why isn’t anyone talking?’”
The statistics about television watching are scary. According to the Financial Times, here in the UK, “84 per cent of men and 85 per cent of women rate television viewing as their most popular leisure activity. By comparison, “Spending time with family or friends” was chosen by 75 per cent of men and 82 per cent of women. People watched an average of 3.88 hours of TV a day, so by the age of 75 the average Briton will have spent more than 12 years of his or her life watching television.” The average child by the time they are six will have watched a whole year’s worth of television. More than half of three year olds now have televisions in their bedrooms.
Now that you are completely horrified and convinced that you will never watch the box again,
here’s what to do instead of watching the tube:
* Invite over friends or family you haven’t seen
* Pick up your local what’s on guide and get out to see live entertainment
* Fix up your bike and take it out for a ride
* Walk around the neighborhood, go to places you have never been to before
* Go to bed really early with your lover, partner – or a book
* Go though your stuff and sell things on ebay or do a garage sale
* Listen to some new music
* Pay someone a surprise visit
* Dust off your cook books and cook something amazing
* Get a new piece of technology e.g. An MP3 Player and work out how to use it
* Participate in a local event
* Join a political party

Read more about living without TV at Whitedot.org
Filed under: Food and it's Impact on Our Health, Getting By on Less, Nourishment
by Millie Barnes
Your health is the most important thing you own, so investing in it through the right foods is the best investment you can make. However, I realize that finding the “right” foods can be challenging for some. If you:
- Can’t always order the healthy products recommended online
- Don’t have access to a natural health food store
- Have a very tight budget and are restricted to a regular supermarket
… then the following steps will help you to find the best possible foods no matter where you are or what your budget. It will help if you take a new approach to the way you look at buying food. American consumers make their food choices based on the following five food criteria: taste, price, convenience, appearance and shelf life. Notice that these have nothing to do with health.
If you are making all your food choices based on these [criteria] you may be indulging your taste buds, staying within your budget and minimizing your trips to the grocery store but your cells may all be starving for nutrients that they aren’t getting because they are not in those foods. I am not saying to ignore taste, price, convenience, appearance and shelf life. Go ahead and consider those, but consider those after you consider the nutritional value because nutritional value is the real reason we need to eat–the body needs nutrients and it is important to wake up to that and the sooner you wake up to that the better.
So where do you go once you commit yourself to focusing on a food item’s nutritional value? Whether you live in a rural area with no access to a health food store or are simply on a very tight budget, there are ways to weed through the offerings in any grocery store to come out with the most nutritious food available, and the following principles should help to guide you along your way.
Buy the Freshest Items
The fresher the food, the more nutritious it will be. Only buy produce that is fresh and firm, otherwise you are wasting your money on food that has passed its prime, in terms of both nutrition and taste. This also applies to meat, poultry and fish. If it’s not fresh, don’t buy it.
Pick the Leanest Cut of Beef, or Request Bison
Free-range meats and poultry are always the best choice, but there are other options if these are not available to you. In terms of beef, choose the leanest cuts as most of the toxins from hormones and antibiotics will settle in fattier tissue, so the fatter cuts tend to have more toxins. Lean cuts of beef include flank steak and round steak.
Another option is to ask the butcher to order some bison. In general, bison are raised much more naturally than other livestock, which means they’re not given antibiotics or hormones and the meat is very lean. If you haven’t ever tried it I suggest you give it a try, as in my opinion it’s one of the best tasting of all meats. Its flavor is similar to prime beef, but sweeter and more tender.
If the Chicken is From a Factory Farm, Don’t Eat the Skin
Most chicken sold in typical grocery stores is raised in factory farms. Each full-grown chicken in a factory farm has as little as six-tenths of a square foot of space. These extremely overcrowded conditions pave the way for disease. Many are also genetically modified, and due to genetic manipulation, 90 percent of broiler chickens have trouble walking. If you don’t have access to free-range, organic or cage-free chicken, be sure to remove the skin before eating. Also be sure to follow the white meat/dark meat guidelines based on your metabolic type.
Fresh Food is Always Better Than Frozen, but Frozen is Better Than Canned
There is some confusion over whether frozen vegetables are as healthy as fresh vegetables, but you can rest assured that fresh vegetables are always preferable to frozen ones. The freezing process causes damage to the cells in the food, which compromises its nutritional value. Eating pre-frozen food is acceptable, however, but be careful to not overload your diet with pre-frozen foods. If you have no choice and must choose between frozen or canned, frozen would be the better option.
Avoid Processed Foods
Processed foods, including canned and boxed goods, are among the most nutritionally devoid foods. Plus, they tend to be expensive, especially when you get into all of the packaged, name-brand junk foods. Save the money that you’d normally spend on pricey and unhealthy items like potato chips, cereals, cookies, ice cream and frozen pizzas, and spend it on some fresh vegetables, fruits or meat instead.
Check Prices on Organic Food–It’s Not Always More Expensive
If you have access to organic food, don’t just pass it up because you assume it’s too expensive. Sometimes organic food is actually less expensive than traditionally grown food, especially when it’s on sale. It may also be only slightly more expensive than a comparable regular item, and in that case the increased nutritional value (and lack of pesticides, etc.) would be well worth the extra price. So be sure to compare prices and choose the best value, which may in fact be organic.
Ocean-Caught Fish is Better Than Farm-Raised Fish
I don’t recommend that you eat any fish unless you can be certain that it does not contain toxins like mercury and PCBs.
If you do choose to eat fish from your grocery store, don’t eat farm-raised fish, as numerous studies have found it may be harmful to your health. Instead, your best choices would be fresh, ocean-caught Alaskan salmon, arctic Char (similar to salmon), fresh sardines and anchovies. Remember that these may still contain toxins, though probably a lesser amount than the other options. Sardines and anchovies are likely fine to eat, as they are small enough to have minimal contamination. As fish is not typically labeled thoroughly, you may have to ask the fishmonger where the fish came from (farm, lake or ocean) to be sure.
Adjust to Your New Way of Eating, and Enjoy the Feeling
Once you become accustomed to eating the best-quality foods and start to experience the increased energy, weight normalization and other health benefits, you may find that you’re inspired to seek out even more of the healthiest foods. You may want to ask your grocer to start carrying some of the healthier foods mentioned in this article or be inspired to try some of the products recommended online.
The habit can become quite addictive and I suspect you’ll discover that healthy foods are available in places you hadn’t thought of before. Local farmers, farmers’ markets, and health-food coops represent some great potential places to find healthy, and likely inexpensive, food.
by Matthew McDermott, New York, NY on 04.20.09

image: Joe 13 via flickr
You’ve undoubtedly seen umpteen reports detailing the myriad health problems associated with obesity, and probably have read how our industrial food system sure supplies calories, but not so many that are actually healthy. Now a new report goes one step further, linking increased energy consumption and people being overweight:
The report, done by the London School of Hygiene and Tropical Medicine, looks at energy usage in the UK and obesity. It suggests that people in the UK are consuming 19% more food than 40 years ago.
In the 1970s the UK saw “normal” rates of obesity—about 3.5% of the adult population being significantly overweight—but by 2010 it’s predicted that about 40% of the population will be obese. That’s similar to what is already seen in the United States.
1 Gigatonne of Additional Greenhouse Gases Released by Highly Obese Population
All that means that because of the increased use of fuel needed to carry all that extra weight around—both bodily and because of the additional food consumption—an additional 1.0 Gigatonnes of greenhouse gas emissions per billion people are released into the atmosphere.
Staying Slim Good For Health & The Planet
Report authors Dr Phil Edwards and Prof Ian Roberts say that,
When it comes to food consumption, moving about in a heavy body is like driving around in a gas guzzler. The heavier our bodies become the harder and more unpleasant it is to move about in them and the more dependent we become on our cars. Staying slim is good for health and for the environment. We need to be doing a lot more to reverse the global trend towards fatness, and recognize it as a key factor in the battle to reduce emissions and slow climate change.
via: BBC News
Filed under: Food and it's Impact on Our Health, Getting By on Less, Going Green; How and Why...
I came across this article in the archives of MotherEarthNews (another favorite web site!).. It says perfectly what motivates me to conserve, make do, recycle…and long to homestead….
You — yes, you! — can learn the skills you need to be more self-sufficient. Here’s how one modern homesteader discovered the joys of a self-reliant life.
A good place to start thinking about self-reliant living is in your own kitchen. Where does the food you eat come from, and could you produce more of it right in your own backyard?
When you start to comprehend something as basic as how food gets to your plate, you start thinking about how other items find their way to you, too — things such as clothing, electronics and especially energy. The bloodshed and national security threats caused by depending on foreign oil were loud and clear on the daily news. The scary thing was that I was completely dependent on fossil fuels, and so was everyone I knew. My gas-heated apartment, my groceries from the supermarket, my station wagon parked outside — everything was part of the system. And if the system broke, I was going to be hungry, cold and immobile. So I threw my hands in the air. I was done with Wal-Mart and Wonder bread. I wanted something real. I wanted a lifestyle that was no longer a part of the problem, or at the very least was constantly striving to be less involved in it. I wanted a more sustainable life.
Read the whole article here
Filed under: Being Productive, Getting By on Less, Going Green; How and Why...
I am soooo excited! One of my all time favorite bloggers, Colin Beavan, published an article from my blog! His blog, NoImpactMan.com, is a blog that I follow religiously. I have always been a a serious environmentalist, way before it was cool the first time around..and I am talking back in 1972 when I decided to use cloth diapers instead of that new product (Pampers) everyone else was sooo excited about. I still chose to use a clothesline with the first 4 kids diapers (until I moved to a neighborhood (yuck!) that forbid clotheslines.
Colin’s’ blog made me realize there was a LOT more I could be doing. Hence, the list he published….
April 14, 2009
Thirty-one tips for reducing your impact while saving money
I was reading through comments here on the blog last night and I found this great list of tips by reader Millie Barnes, who writes a blog about health and gardening called Optimum Nutrition. Her tips were just too comprehensive to let them languish in the comments. So here they are (I don’t even mind including the plug for her products). Thanks Millie!
My Level of Living Green
by Millie Barnes
1) Air dry all laundry–had to put a lock on the dryer cord to convince my daughters I was serious–they have learned to plan ahead! I wash all laundry in cold water, always wash full loads, and use a drying rack inside if it is raining. It’s good for the earth and great for your skin, a free humidifier in the house. Which also makes it feel a few degrees warmer in winter, and cooler in summer. I use soapnuts for laundry. http://www.zamuta.com/
2) Buy all organic.
3) Buy all organic non-toxic beauty care products and make-up. I make my own skin care cleanser and moisturizers. I make my own soap. My beauty products can be purchased at http://ezchef.net/spacuisine/
4) Use baking soda and vinegar for cleaning the bathroom. I use Ms. Meyer Clean Day for dishes, Citri-Clean for counters and general purpose cleaning. I use a loofah for scrubbing dishes (I am growing my own right now so I won’t have to buy them anymore!) My sister is making scrubbies by crocheting them, we will offer these for sale soon!
5) Take cloth bags to store for groceries and all other purchases. Take muslin bags I made to grocery store for produce.
6) Recycle, re-use, make my own and have stopped buying anything I don’t really need.
7) Don’t use paper towels, never have. Used cloth diapers for all 5 kids.
Don’t buy stuff in plastic, I try to buy all glass. Store all food in glass. Re-use glass jars. I mostly buy real food (meat, produce) try to not buy anything that needs a label, so no packaging.
9) Have been using recycled toilet paper for years but am considering switching to cloth at home. (don’t freak, we all used that same choice when we used cloth diapers and wash clothes on our baby’s tushes!)
10) Make my own gluten free granola, make my own mayonnaise, salad dressings, spice blends.
11) I use a compost toilet, no toilet paper (think cloth baby wash clothes).
13) Bokashi (a way to deal with indoor kitchen scraps with NO odor and yields compost WAY faster). I have been using the Bokashi method of dealing with kitchen waste for about 3 weeks now…I love it!
14) Use very low flow shower heads. Ace Hardware has a 1.5 GPM with a shut-off valve.
15) Use all CF light bulbs…and use them as little as possible. I have one evening a week that I use no lights..on Shabbat! Dinner by candlelight!
16) Use grey water from shower (I keep a 3 gallon bucket in shower and use it throughout the day to flush the toilet, take what’s left to the flower beds.
17) Use water from rinsing dishes to water flower beds.
18) Use a broom on all my wooden floors instead of using vacuum cleaner.
19) Run as few errands as possible, car pool and combine trips.
20) Use micro-cloths to clean with, even on glass you do not need cleaning products!
21) NEVER buy bottled water. I bought a Kleen Kanteen for each person in the family, we refill and take with us. I’ve had mine over a year.
22) Go paperless or CD-less as much as possible. I provide my clients with emails of my book, but still put cookbook software on CD.
23) Unplug all appliances not being used. Yes, that cell phone charger and TV are using power when you aren’t using them! I use power strips to keep them plugged in, turn them off at night, or when I’m gone all day.
24) Use only a hurricane lamp when we sit outside at night. It gives enough light to read by…but is perfect turned low …for just hanging out. Very romantic, too!
25) Use candlelight at dinner, not just on Shabbat!
26) I have an outdoor solar heated shower that I built.
27) I put in a raised bed garden, square foot garden I have green leaf lettuce in a grow box, cherry and big sweet tomatoes, basil, thyme. I have sweet potatoes growing, beets (mmmm, beet greens), onions, Swiss chard, purple flowering kale, nasturtiums, broccoli, cucumbers, peppers, red potatoes, a banana tree. Inside I am growing cucumbers and strawberries hydroponically.
28) I use a non-disposable razor, an old-fashioned stainless steel, very high quality razor that uses double edged blades. It was 24.00 from ClassicShaving.com. The blades are 10 for 5.99, and they are double edged! They give the closest, smoothest shave you can imagine! No disposable blade can compare.
29) Wash dishes with 2 dish pans in the sink, one for hot soapy water, one with warm rinse water. Do glasses first, pause a moment to let the soapy water drip off, then move to rinse water. Stop when rinse water is almost full and rinse quickly. Repeat with silver, plates, then pots and utensils. All with 2 dishpans full of water. Then I pour the soapy water, with all that organic matter, onto my plants in the garden. It helps repel pests and loosens the soil. And good for the biceps when you carry it outdoors.
30)
I water my garden with buckets from the rain barrels that are under the eaves of my garage. 10 feet from my garden. The front flower garden gets watered entirely from the dish water.
30) I work out at home, no expensive gym memberships that I never used anyway. I save all the expense of membership, and gas and time driving. I have a set of weights, two exercise balls, a yoga mat and a chin-up bar.
If you would like to go to his site and read the comments or follow his site (an get motivated!!)- No Impact Man- Millie Barnes’ article.
Filed under: Getting By on Less
by Jasmin Malik Chua, Jersey City, USA on 04. 4.09

Photo credit: Mattia Passeri
If you ask me what I think people should be getting next season. I’ll tell you what I’d like them to buy—nothing. I’d like people to stop buying and buying and buying…There’s this idea that somehow you’ve got to keep changing things, and as often as possible. Maybe if people just decided not to buy anything for a while, they’d get a chance to think about what they wanted; what they really liked.
—Legendary fashion designer Vivienne Westwood in the Oct. 4, 2007 edition of The Telegraph
Article continues: Quote of the Day: Vivienne Westwood on Buying Nothing
Another great post from No Impact Man
On Monday, the Associated Press released a report on the discovery of trace amounts of various types of pharmaceuticals in drinking water around the country.
I got invited to discuss the subject on WNYC’s Brian Lehrer Show (go here if you’d like to listen). The conversation quickly turned to bottled water as a possible solution, which it is not.
Here’s why bottled water doesn’t help, according to Food and Water Watch:
- 40% of the bottled water sold in the United States is tap water anyway.
- The Environmental Protection Agency (EPA) requires hundreds of tests each month on municipal water supplies, but the Food and Drug Administration (FDA), which regulates bottled water, requires only one test a week on bottled water.
- Only 40% of bottled water–that which is sold across state lines–is regulated by the FDA in the first place.
- Plastic bottles in the United States require some 1.5 million barrels of oil to manufacture each year–enough to power 100,000 cars.
- 86% of plastic bottles in the United States never get recycled.
- Tap water costs about a penny a gallon and bottled waters costs up to $10 a gallon.
- Chemicals that leach from plastic water bottles may affect our health.
- If people abandon the use of municipal drinking water, then there will be no political will to ensure that we invest the necessary resources in the water infrastructure.
- The United States has some of the best drinking water in the world and we must keep it that way.
The real answer, at least for me, is to:
- Continue drinking tap water. You can contact your local water utility to ask for a copy of your area’s Annual Water Quality Report (the EPA keeps many of them here).
- Choose a filter, if necessary, with the help of these Food and Water Watch guidelines.
- Most importantly, ask Congress to provide the funds to keep our water safe.
- Support Food and Water Watch’s campaign to create a national Clean Water Trust Fund (similar to the trust fund used to pay for our highways) by clicking here.
Read Food and Water Watch’s new report on bottled water here.
Read their argument for a Clean Water Trust Fund here.
Image courtesy of Food and Water Watch.
42 ways to not make trash
In the last, for a while, of the LV GRN posts about how to bring No Impact measures to your own life, I’ve decided to list 42 ways we adopted to avoid making trash. If you’ve been reading for a while, you’ll have seen these before. But I thought the newer readers might like to take a look. The list is in no particular order:
- No soda in cans (which means we’re probably less likely to get cancer from aspartame).
- No water in plastic bottles (which means we get to keep our endocrines undisrupted).
- No coffee in disposable cups (which means we don’t suffer from the morning sluggishness that comes from overnight caffeine withdrawal).
- No throwaway plastic razors and blade cartridges (I’m staging the straightedge razor comeback).
- Using non-disposable feminine-hygiene products that aren’t bad for women and are good for the planet.
- No Indian food in throwaway takeout tubs.
- No Italian food in plastic throwaway tubs.
- No Chinese food in plastic throwaway tubs.
- Taking our own reusable containers to takeout joints (except that now we’re eating local so this tip is out for us).
- Admitting that we sometimes miss Indian, Italian and Chinese takeout.
- Hopping on the scale and celebrating the loss of my 20-pound spare tire since I stopped eating bucketsful of Indian, Italian and Chinese takeout.
- Buying milk in returnable, reusable glass bottles.
- Shopping for honey and pickled veggies and other goods in jars only from merchants who will take back the jars and reuse them.
- Returning egg and berry cartons to the vendors at the farmers’ market for reuse.
- Using neither paper nor plastic bags and bringing our own reusable bags when grocery shopping.
- Canceling our magazine and newspaper subscriptions and reading online.
- Putting an end to the junk mail tree killing.
- Carrying my ultra-cool reusable cup and water bottle (which is a glass jar I diverted from the landfill and got for free).
- Carrying reusable cloths for everything from blowing my nose to drying my hands to wrapping up a purchased bagel.
- Wiping my hands on my pants instead of using a paper towel when I forget my cloth.
- Politely asking restaurant servers to take away paper and plastic napkins, placemats, straws, cups and single-serving containers.
- Explaining to servers with a big smile that I am on a make-no-garbage kick.
- Leaving servers a big tip for dealing with my obsessive-compulsive, make-no-garbage nonsense, since they can’t take the big smile to the bank.
- Pretending McDonalds and Burger King and all their paper and plastic wrappers just don’t exist.
- Buying no candy bars, gum, lollypops or ice cream (not even Ben and Jerry’s peanut butter cup) that is individually packaged.
- Making my own household cleaners to avoid all the throwaway plastic bottles.
- Using baking soda from a recyclable container to brush my teeth.
- Using baking soda for a deodorant to avoid the plastic containers that deodorant typically comes in (cheap and works well).
- Using baking soda for shampoo to avoid plastic shampoo bottles.
- Using the plastic bags that other people’s newspapers are delivered in to pick up Frankie the dog’s poop.
- Keeping a worm bin to compost our food scraps into nourishment that can be returned to the earth instead of toxins that seep from the landfills.
- Switching to real—meaning cloth—diapers which Isabella, before she was potty-trained, liked much better.
- Not buying anything disposable.
- Not buying anything in packaging (and count the money we save because that means pretty much buy nothing unless it’s second hand).
- Shopping for food only from the bulk bins and from the local farmer’s market where food is unpackaged and fresh.
- Forgetting about prepackaged, processed food of any description.
- Being happy that the result is that we get to eat food instead of chemicals.
- Giving our second-hand clothes away to Housing Works or other charities.
- Offering products we no longer need on Freecycle instead of throwing them away.
- Collecting used paper from other people’s trash and using the other side.
- Using old clothes for rags around the apartment instead of paper towels.
- Talking with humor about what we’re doing because making a little less trash is a concrete first step everyone can take that leads to more and more environmental consciousness.
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Posted by Colin Beavan aka No Impact Man at 03:00 AM in Green living, Living Green, Waste not, want not | Permalink | Comments (43) | TrackBack (0)
