I am a very active 58 year old; I love dancing to Reggae music, yoga, weightlifting, biking, camping, hiking, music, papermaking, weaving, sewing, organic gardening, collecting vintage hats, fiber arts (batiking, sewing, rug-hooking), Kirtan music (Indian devotional chanting), Jewish Though my expertise is in dealing with people with food allergies, I am a well-known chef in Jacksonville, Florida. I have been a Chef at the Wine Cellar, Mossfire Grill, I was the executive Chef at Juice ‘n Java and Heaven On Earth Café. I had my own restaurant and have cooked for private clients for 21 years. I have taught private cooking classes in Jacksonville and Daytona Beach, and taught cooking at Daytona Community College and in the Jacksonville Continuing Education for Adults within the Duval County School system. I am also a Certified Food Safety Manager.
I healed lifelong health problems through studying nutrition, and have spent the last 27 years teaching others to heal though teaching nutrition and healthy cooking.
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Date 5/22/09
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I just discovered your blog. I love your topics very interesting.
Comment by treehuggerfood September 28, 2011 @ 3:51 AMthis is all very interesting, i suffer from food allergies and so does my dog, and ive done all kinds of experiments on myself through changing around my diet and stuff. my diet is relatively high in meat and fat ( im a carnivore and i love crispy skin on meat) i do notice i feel really good when i cut out grains and suger. ive done alot of research myself on nutrition and health and this is the first time im hearing about the high saturated fat is healthy for you. if this is true then the food industry is really really been lying to us and this is terrible. they have affected the health of so many poeple and are killing them. my diet has been high in saturated fat for years and ive always figured that the fruit and anti-oxidents i consume would balance out any harm from all the fat that i consume.
Comment by gina January 28, 2011 @ 2:26 PM