Savory Bread Pudding
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December 31, 2008, 2:17 PM
Filed under: Gluten, Soy and Lactose Free Recipes
Filed under: Gluten, Soy and Lactose Free Recipes
no gluten, no dairy……
Yield At least 6 servings
Time 1 hour
Ingredients
- 2 tablespoons butter, plus more for greasing the pan
- 6 cups Ezekiel Bread, the one in the orange wrapper. diced very small
- 2 cups almond milk
- Salt and fresh black pepper
- 2 ounces Rice Parmesan
- 1/2 cup rice sour cream
- 1 cup sliced shiitake mushroom caps
- 1 T. thyme
- 1 T.
Method
- 1. Butter or oil an 8-inch souffle or baking dish, and put bread in it. Combine everything but shiitakes, and pour over bread. Submerge bread with a weighted plate, and turn oven to 350 degrees. Heat 2 tablespoons butter or oil in a saute pan, add shiitakes and saute until tender, about 10 minutes.
- 2. Remove plate, and stir in mushrooms. Bake until pudding is just set, 35 to 45 minutes.
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